All sales final. Reservations are transferable
Join us for an evening of exceptional flavors and a warm, inviting atmosphere that celebrates good food and great company.
Menu** Highlights:
Duck & Dates
Duck confit with balsamic dates and goat cheese enclosed in puff pastry.
Wild Mushroom Soup
A medley of wild mushrooms, simmered with sherry, aromatics, and cream. Garnished with leeks and creme fraiche.
Spicy Greens & Cornbread Salad
Baby kale and watercress with turkey bacon crumbles, brie, honey cornbread croutons, and Dijon vinaigrette.
Meat & Potatoes
Gruyere Duchess potatoes and sauteed haricot verts with peppercorn carrot rubbed filet topped onion compound butter accompanied by tomato demi.
paired with cabernet
or
Gruyere Duchess potatoes and sauteed haricot verts with pan seared trout accompanied pear buree blanc.
paired with chardonnay
White Chocolate Pear Cake
Moist buttery cake with fresh pear and white chocolate. Topped with brown butter mascarpone buttercream.
paired with a white wine
** *Chef reserves the right to make any substitutions based on sourcing.
All seating at 116 Noble is communal seating. You will be seated with your party and possibly other guests.
Join us for an evening of exceptional flavors and a warm, inviting atmosphere that celebrates good food and great company.
Menu** Highlights:
Duck & Dates
Duck confit with balsamic dates and goat cheese enclosed in puff pastry.
Wild Mushroom Soup
A medley of wild mushrooms, simmered with sherry, aromatics, and cream. Garnished with leeks and creme fraiche.
Spicy Greens & Cornbread Salad
Baby kale and watercress with turkey bacon crumbles, brie, honey cornbread croutons, and Dijon vinaigrette.
Meat & Potatoes
Gruyere Duchess potatoes and sauteed haricot verts with peppercorn carrot rubbed filet topped onion compound butter accompanied by tomato demi.
paired with cabernet
or
Gruyere Duchess potatoes and sauteed haricot verts with pan seared trout accompanied pear buree blanc.
paired with chardonnay
White Chocolate Pear Cake
Moist buttery cake with fresh pear and white chocolate. Topped with brown butter mascarpone buttercream.
paired with a white wine
** *Chef reserves the right to make any substitutions based on sourcing.
All seating at 116 Noble is communal seating. You will be seated with your party and possibly other guests.
All sales final. Reservations are transferable